Assistant Manager, Food and Beverage

Summary: The purpose of this position is to direct staff and coordinate all phases of Dining Services in a way that ensures satisfied residents and guests through the delivery of efficient and friendly services.  Responsibilities:                                                                                                                             Manage staff of 65 employees and maintain operational policies and procedures. Recruit, hire, and train new staff Weekly scheduling …

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Hospitality & Front Desk Administrator

Summary of Job Responsibilities: Greet residents, guests, visitors and vendors with high level of customer service, maintain integrity of facility security, and provide any emergency assistance needed for both residents and staff.   Essential Functions & Principal Duties & Responsibilities: Complete any task requested that ensures resident and staff safety. Greet and direct all visitors …

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Server

  Summary of Job Responsibilities: Provide exceptional service to FHV (Fox Hill Village) residents and their guests in the Main Dining Room, Hunt Room, and Café by maintaining professional, courteous, and accurate service with a smile.  Set-up of station prior to shift, maintain orders in station and clean up and proper re-setting at the end …

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