Assistant Manager, Food and Beverage

Summary: The purpose of this position is to direct staff and coordinate all phases of Dining Services in a way that ensures satisfied residents and guests through the delivery of efficient and friendly services.  Responsibilities:                                                                                                                             Manage staff of 65 employees and maintain operational policies and procedures. Recruit, hire, and train new staff Weekly scheduling …

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Hospitality & Front Desk Administrator

Summary of Job Responsibilities: Greet residents, guests, visitors and vendors with high level of customer service, maintain integrity of facility security, and provide any emergency assistance needed for both residents and staff.   Essential Functions & Principal Duties & Responsibilities: Complete any task requested that ensures resident and staff safety. Greet and direct all visitors …

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Line Cook

  Summary of Job Responsibilities: The Line Cook is responsible for preparing food for residents in accordance with applicable federal, state and company standards, guidelines and regulations with established policies and procedures.  The Line Cook ensures that excellent quality of food service is provided at all times.   Essential Functions & Principal Duties & Responsibilities: …

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Server

  Summary of Job Responsibilities: Provide exceptional service to FHV (Fox Hill Village) residents and their guests in the Main Dining Room, Hunt Room, and Café by maintaining professional, courteous, and accurate service with a smile.  Set-up of station prior to shift, maintain orders in station and clean up and proper re-setting at the end …

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